Caribbean B2B importer & distributor
Importers & Distributors of Fine Beef, Pork, Poultry, Lamb & Mutton
Caribbean coverage. Short lead-times. Just-in-time supply backed by certified cold-chain — built for hotels, restaurants, distributors, supermarkets, cruise lines, and institutional buyers.
20+
Years of Caribbean trade
21+
Countries served
31+
Ports served
23+
Products in catalog
Certifications
- HACCP
- USDA
- ISO 22000
- BRC
- FSSC 22000
Our range
Five categories. Every cut.
Premium and value programs across beef, pork, poultry, lamb, and mutton — sourced for the way the Caribbean cooks.
6 cuts available
Beef
Premium cuts and trim from leading USDA, Brazilian, and Australian programs.
View Beef
5 cuts available
Pork
Pork cuts, ribs, bellies, and trim from USDA and EU-certified programs.
View Pork
5 cuts available
Poultry
Whole birds, breasts, legs, wings, and further-processed products.
View Poultry
4 cuts available
Lamb
New Zealand and Australian lamb in racks, loins, legs, and shanks.
View Lamb
3 cuts available
Mutton
Bone-in and boneless mutton cuts with full Halal certification.
View Mutton
Why CMP
The reasons buyers stay with us.
Short Lead-Time
Just-in-time supply for gap-fill orders, expedited sailings, and urgent menu requirements. We move on your schedule, not ours.
Caribbean Coverage
20+ countries served across the Greater Antilles, Lesser Antilles, Bahamas, and beyond. Weekly and bi-weekly sailings.
Cold-Chain Integrity
Blast-frozen at origin, IoT-monitored reefer containers in transit, refrigerated last-mile to your dock. The chain stays intact.
Who we serve
Six customer profiles.
Service area
20+ Caribbean countries.
Weekly and bi-weekly sailings into the ports your business uses. Standard, expedited, and just-in-time tiers.
- Antigua and Barbuda
- Bahamas
- Barbados
- Belize
- Cayman Islands
- Cuba
- Curaçao
- Dominica
- Dominican Republic
- Grenada
- Guyana
- Haiti
Quality
Certified, compliant, cold-chain verified.
- HACCP
- USDA
- ISO 22000
- BRC
- FSSC 22000
- Halal
- FDA
Featured
Cuts buyers come back for.
Ribeye
Ribeye Steak (Boneless)
Choice-grade boneless ribeye, vacuum-packed in 6×2kg cases. Heavy marbling, premium menu pour.
Loin
Pork Loin (Boneless, Skinless)
Boneless, skinless pork loin. Versatile centre-of-the-plate cut.
Whole chicken
Whole Chicken (Grade A, IQF)
Grade A whole chicken, individually quick frozen, 1.4kg average weight.
Rack
Lamb Rack (Frenched, Cap-Off)
8-rib frenched, cap-off lamb rack. Premium menu showcase.
Stew cuts
Mutton Stew Cuts (Bone-in)
Bone-in mutton stew cubes, perfect for traditional Caribbean curries.
Tenderloin
Beef Tenderloin (PSMO)
Peeled, side-muscle-on tenderloin. Centre-of-the-plate luxury cut.
Belly
Pork Belly (Skin-on)
Skin-on pork belly slabs. Premium braising and roast cut.
Breast
Chicken Breast (Boneless, Skinless)
Boneless, skinless chicken breast fillets, 6oz portion-cut.
Need a quote in 24 hours?
Tell us what you need — products, destination port, urgency — and we’ll get back to you within one business day.