USAVacuum-packed, 4×2.5kg caseFrozenUSDAHACCPCertified Angus
Beef Tenderloin (PSMO)
Peeled, side-muscle-on tenderloin. Centre-of-the-plate luxury cut.
| Cut type | Tenderloin |
|---|---|
| Cut style | Whole |
| Average weight per piece | 2.50 kg / 5.51 lb |
| Pieces per case | 4 |
| Case weight | 10.00 kg / 22.05 lb |
| Packaging | Vacuum-packed, 4×2.5kg case |
| IQF available | No |
| Origin | USA |
| Storage temperature | -18°C |
| Shelf life (frozen) | 18 months |
| Minimum order quantity | 1 pallet |
| HS code | 0202.30 |
Whole peeled, side-muscle-on (PSMO) beef tenderloin. The most tender muscle in the carcass, ideal for filet mignon, châteaubriand, and tasting menus. Vacuum-packed individually for kitchen-direct portioning.
Certifications
USDAHACCPCertified Angus
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