USAVacuum-packed, 6×2.5kg caseFrozenUSDAHACCP
Pork Loin (Boneless, Skinless)
Boneless, skinless pork loin. Versatile centre-of-the-plate cut.
| Cut type | Loin |
|---|---|
| Cut style | Boneless |
| Average weight per piece | 2.50 kg / 5.51 lb |
| Pieces per case | 6 |
| Case weight | 15.00 kg / 33.07 lb |
| Packaging | Vacuum-packed, 6×2.5kg case |
| IQF available | No |
| Origin | USA |
| Storage temperature | -18°C |
| Shelf life (frozen) | 18 months |
| Minimum order quantity | 1 pallet |
| HS code | 0203.19 |
Boneless, skinless pork loin trimmed to a uniform fat cap. Suitable for chops, roasts, and slow-cooked menu items.
Certifications
USDAHACCP
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