New ZealandVacuum-packed, 12×600g caseFrozenHACCPGrass-FedHalal
Lamb Rack (Frenched, Cap-Off)
8-rib frenched, cap-off lamb rack. Premium menu showcase.
| Cut type | Rack |
|---|---|
| Cut style | Bone-in |
| Average weight per piece | 0.60 kg / 1.32 lb |
| Pieces per case | 12 |
| Case weight | 7.20 kg / 15.87 lb |
| Packaging | Vacuum-packed, 12×600g case |
| IQF available | No |
| Origin | New Zealand |
| Storage temperature | -18°C |
| Shelf life (frozen) | 18 months |
| Minimum order quantity | 1 pallet |
| HS code | 0204.22 |
Frenched, cap-off lamb rack from grass-fed New Zealand or Australian programs. Built for fine-dining presentation and weighed to a uniform spec.
Certifications
HACCPGrass-FedHalal
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