USAVacuum-packed, 6×2kg caseFrozenUSDAHACCPCertified Angus
Ribeye Steak (Boneless)
Choice-grade boneless ribeye, vacuum-packed in 6×2kg cases. Heavy marbling, premium menu pour.
| Cut type | Ribeye |
|---|---|
| Cut style | Boneless |
| Average weight per piece | 2.00 kg / 4.41 lb |
| Pieces per case | 6 |
| Case weight | 12.00 kg / 26.46 lb |
| Packaging | Vacuum-packed, 6×2kg case |
| IQF available | No |
| Origin | USA |
| Storage temperature | -18°C |
| Shelf life (frozen) | 18 months |
| Minimum order quantity | 1 pallet (40 cases) |
| HS code | 0202.30 |
Premium USDA Choice or higher boneless ribeye, lyo-cut to consistent thickness. Heavy marbling and a generous spinalis cap deliver a steakhouse-grade plate. Vacuum-packed in 6×2kg vacuum bags per case for portion control and cold-chain integrity.
Suggested uses: Premium steakhouse, hotel buffet, banquet entrée.
Certifications
USDAHACCPCertified Angus
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