EUVacuum-packed, 4×4kg caseFrozenHACCPISO 22000
Pork Belly (Skin-on)
Skin-on pork belly slabs. Premium braising and roast cut.
| Cut type | Belly |
|---|---|
| Cut style | Bone-in |
| Average weight per piece | 4.00 kg / 8.82 lb |
| Pieces per case | 4 |
| Case weight | 16.00 kg / 35.27 lb |
| Packaging | Vacuum-packed, 4×4kg case |
| IQF available | No |
| Origin | EU |
| Storage temperature | -18°C |
| Shelf life (frozen) | 12 months |
| Minimum order quantity | 1 pallet |
| HS code | 0203.29 |
Skin-on pork belly slabs with consistent fat-to-meat ratio. Hot menu item across Asian-fusion, Caribbean, and modern European concepts.
Certifications
HACCPISO 22000
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