Hotels & Resorts
Volume-consistent supply for buffets, banquets, and à la carte dining. We support multi-property groups with predictable case sizes, portion-cut SKUs, and just-in-time delivery to property or central commissaries.
Customers
The Caribbean buyers we work with every week.
Six customer profiles. Different volumes, different SLAs, different documentation needs — but the same expectation of consistency, certifications, and cold-chain integrity.
Restaurants & Bars
Premium proteins for steakhouses, casual dining groups, and independent operators. Vacuum-packed portion cuts, fresh and frozen options, and case sizes built around table-count economics.
Distributors
Wholesale partnerships with island and regional distributors. Container-loads, cross-dock, consolidation, and 3PL options that integrate with your existing fleet and warehouse systems.
Supermarkets & Retail
Retail-ready case-pack and tray-pack programs, traceable origin labelling, and the documentation packs supermarkets need for shelf placement.
Cruise Lines
Port-of-call provisioning with reefer-container delivery and pre-shipment inspection reports. We move with the schedule of your turn-around windows.
Institutional
Hospitals, schools, government feeding programs, and corporate canteens. Spec-driven cuts, value-priced trim, and the longer shelf-life packs that institutional procurement requires.
Need a quote in 24 hours?
Tell us what you need — products, destination port, urgency — and we’ll get back to you within one business day.