Beef
Our beef program covers the full carcass: ribeye, tenderloin, striploin, brisket, short ribs, chuck, ground, trim, and offals. We source from USDA-inspected, Certified Angus, grass-fed, and Halal-certified suppliers across the Americas and the Pacific. Available frozen, chilled, IQF, vacuum-packed, and case-pack — built for hotel buffets, premium steakhouse menus, supermarket retail packs, and cruise galleys.
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