AustraliaVacuum-packed, 12×400g caseFrozenHACCPHalal
Lamb Shanks
Bone-in lamb shanks. Slow-cook menu showcase.
| Cut type | Shanks |
|---|---|
| Cut style | Bone-in |
| Average weight per piece | 0.40 kg / 0.88 lb |
| Pieces per case | 12 |
| Case weight | 4.80 kg / 10.58 lb |
| Packaging | Vacuum-packed, 12×400g case |
| IQF available | No |
| Origin | Australia |
| Storage temperature | -18°C |
| Shelf life (frozen) | 18 months |
| Minimum order quantity | 1 pallet |
| HS code | 0204.22 |
Bone-in lamb shanks, vacuum-packed in pairs. Built for slow-braise menus and gastropub programs.
Certifications
HACCPHalal
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