AustraliaVacuum-packed, 8×500g caseFrozenHACCPHalal
Lamb Loin (Boneless)
Boneless lamb loin. Tenderloin-equivalent eye, premium plate.
| Cut type | Loin |
|---|---|
| Cut style | Boneless |
| Average weight per piece | 0.50 kg / 1.10 lb |
| Pieces per case | 8 |
| Case weight | 4.00 kg / 8.82 lb |
| Packaging | Vacuum-packed, 8×500g case |
| IQF available | No |
| Origin | Australia |
| Storage temperature | -18°C |
| Shelf life (frozen) | 18 months |
| Minimum order quantity | 1 pallet |
| HS code | 0204.23 |
Boneless lamb loin, vacuum-packed for portion control. The most tender muscle in the lamb carcass.
Certifications
HACCPHalal
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