AustraliaVacuum-packed, 4×3kg caseFrozenHACCPHalal
Lamb Leg (Bone-in)
Bone-in leg of lamb, classic roast cut.
| Cut type | Leg |
|---|---|
| Cut style | Bone-in |
| Average weight per piece | 3.00 kg / 6.61 lb |
| Pieces per case | 4 |
| Case weight | 12.00 kg / 26.46 lb |
| Packaging | Vacuum-packed, 4×3kg case |
| IQF available | No |
| Origin | Australia |
| Storage temperature | -18°C |
| Shelf life (frozen) | 18 months |
| Minimum order quantity | 1 pallet |
| HS code | 0204.22 |
Bone-in lamb leg, vacuum-packed. Classic roast cut for hotel banquets and Sunday-roast retail programs.
Certifications
HACCPHalal
Related
You may also need
Rack
Lamb Rack (Frenched, Cap-Off)
8-rib frenched, cap-off lamb rack. Premium menu showcase.
New ZealandFrozenHACCPGrass-FedHalal
Loin
Lamb Loin (Boneless)
Boneless lamb loin. Tenderloin-equivalent eye, premium plate.
AustraliaFrozenHACCPHalal
Shanks
Lamb Shanks
Bone-in lamb shanks. Slow-cook menu showcase.
AustraliaFrozenHACCPHalal
Need a custom cut?
If we don’t carry the exact spec, we usually know who does. Tell us what you need.