USAVacuum-packed, 2×7kg caseFrozenUSDAHACCP
Beef Brisket (Whole, Untrimmed)
Whole packer brisket. Smoke-house, deli, and slow-cook menu staple.
| Cut type | Brisket |
|---|---|
| Cut style | Whole |
| Average weight per piece | 7.00 kg / 15.43 lb |
| Pieces per case | 2 |
| Case weight | 14.00 kg / 30.86 lb |
| Packaging | Vacuum-packed, 2×7kg case |
| IQF available | No |
| Origin | USA |
| Storage temperature | -18°C |
| Shelf life (frozen) | 18 months |
| Minimum order quantity | 1 pallet |
| HS code | 0202.20 |
Whole packer brisket including the point and flat. Untrimmed for back-of-house portioning. A workhorse cut for smokehouses, deli operations, and Caribbean-style stews.
Certifications
USDAHACCP
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