USAVacuum-packed, 4×4kg caseFrozenUSDAHACCP
Pork Shoulder (Boston Butt)
Boneless boston butt for slow-cook, jerk, and pulled-pork programs.
| Cut type | Shoulder |
|---|---|
| Cut style | Boneless |
| Average weight per piece | 4.00 kg / 8.82 lb |
| Pieces per case | 4 |
| Case weight | 16.00 kg / 35.27 lb |
| Packaging | Vacuum-packed, 4×4kg case |
| IQF available | No |
| Origin | USA |
| Storage temperature | -18°C |
| Shelf life (frozen) | 18 months |
| Minimum order quantity | 1 pallet |
| HS code | 0203.19 |
Boneless boston butt with a generous intra-muscular fat profile. Built for slow-cook menus, smokehouse operations, and Caribbean jerk programs.
Certifications
USDAHACCP
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