AustraliaVacuum-packed, 4×4kg caseFrozenHACCPHalal
Mutton Shoulder (Boneless)
Boneless mutton shoulder. Slow-cook and curry program staple.
| Cut type | Shoulder |
|---|---|
| Cut style | Boneless |
| Average weight per piece | 4.00 kg / 8.82 lb |
| Pieces per case | 4 |
| Case weight | 16.00 kg / 35.27 lb |
| Packaging | Vacuum-packed, 4×4kg case |
| IQF available | No |
| Origin | Australia |
| Storage temperature | -18°C |
| Shelf life (frozen) | 18 months |
| Minimum order quantity | 1 pallet |
| HS code | 0204.43 |
Boneless mutton shoulder, vacuum-packed. The workhorse cut for slow-cooked mutton programs.
Certifications
HACCPHalal
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