New ZealandVacuum-packed, 4×3.5kg caseFrozenHACCPHalal
Mutton Leg (Bone-in)
Whole bone-in leg of mutton, for traditional roast and curry programs.
| Cut type | Leg |
|---|---|
| Cut style | Bone-in |
| Average weight per piece | 3.50 kg / 7.72 lb |
| Pieces per case | 4 |
| Case weight | 14.00 kg / 30.86 lb |
| Packaging | Vacuum-packed, 4×3.5kg case |
| IQF available | No |
| Origin | New Zealand |
| Storage temperature | -18°C |
| Shelf life (frozen) | 18 months |
| Minimum order quantity | 1 pallet |
| HS code | 0204.42 |
Whole bone-in leg of mutton, vacuum-packed. Caters to traditional Caribbean roast and curry programs.
Certifications
HACCPHalal
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